Red yeast rice(powder)
1) Latin name: Monascus purpureus went
2) Main Specifications : Monacolin k 0.4%-3.0%
3) Appearance: light reddish or reddish brown color
4) Test method: HPLC
5) Function:
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood
Circulation, promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
6) Packing: By 25Kg/Fiber Drum
ITEM | STANDARD | RESULT |
Description | Light red fine powder | Complies |
Moisture(%) | 8MAX | 4.5 |
AS (ppm ) | 1MAX | 0.22 |
Pb (ppm) | 1MAX | 0.49 |
Hg(ppm) | 0.02MAX | 0.01 |
Total Fungus Count (cfu/g) | 1000MAX | Complies |
Ecoliform (MPN/100g) | 30MAX | Negative |
Citrinin | Negative | Complies |
Salmonella(25g) | Negative | Negative |
Aflatoxin B1 (ppb) | 5 | Negative |
Total Monacolin-K (%) | 1.50 | 1.6532 |
Acid form Monacolin-K | | 0.8925 |
Lactone form Monacolin-K | | 0.7607 |
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